Many cocktail recipes call for simple syrup with flavorful additions to the basic ingredients. Here are a few of our favorite recipes.
Bottled at 109 proof, this limited edition rum is now available exclusively at our Tasting Room — but only while it lasts!
The first release of our Barrel Finished Series, this rum is a blend of our 2017 Queen’s Cut Rum and Our 2018 Vintage Crystal Rum.
This isn’t your typical spiced rum! This third release in our Krewe Spiced Rum series drinks like the holidays in a glass.
Esprit de Krewe Golden Rum, pineapple juice and Blue Curaçao produce a beautiful emerald cocktail that tastes as good as it looks.
Our version of the classic hot toddy is just what the doctor ordered on a cold winter day.
Reserved from one of our first distilled rums, we matured a scant three gallons for five years and 10 months to produce our Krewe Legacy Rum.
This deceptively simple muddled-and-stirred martini is a great way to enjoy our award-winning Esprit de Krewe Cane Vodka.
Equally good as a shaken-and-strained martini or stirred in a pitcher for four, our Jalapeño Honey Lemonade hits all the right notes.